Salt of the earth
Wildly Delicious Spiced Sea Salts are associate food editor Jennifer Danter's pick of the month
Updated November 2, 2012
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| Wildly Delicious Spiced Sea Salts, 250 g/$9. Choose from four blends: • Peppercorn & Shallot • Smokey Barbecue • Garlic & Basil • Lemon & Thyme |
| • Ready-to-use blends take the guesswork out of seasoning and save you the time of making your own. • Use Peppercorn & Shallot to jazz up Sunday night's roast, or rub Smokey Barbecue over steaks before grilling. Sprinkle Garlic & Basil over steamed asparagus, green beans or boiled baby carrots. • Spice up chicken breasts or fish fillets with Lemon & Thyme before roasting. |
| To find a retailer near you visit www.wildlydelicious.com. |
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