Roasts aren't just for special occasions. Our new twists on classic pork, chicken and salmon roasts cook up quickly and are even better than Mom's (but be a good kid - there's no need to tell her)
By Victoria Walsh; Photograph by Yvonne Duivenvoorden
A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.