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Recipes

Watch us recreate an ultra-retro, extremely green 1977 Jell-O-cucumber dessert

Presenting a Chatelaine recipe straight out of the 70s: a groovy lemon-lime Jell-O mould, ringed with crisp cucumber slices.
Watch us recreate an ultra-retro, extremely green 1977 Jell-O-cucumber dessert

To quote ourselves, circa 1977, "Nothing says coolness like the tangy, refreshing taste of summer cucumbers!” As Canada’s 15oth birthday approaches, we’re digging deep into the Chatelaine archives for our “Retro Delights” series, to unearth and recreate some of our grooviest (and most structurally creative — or in some cases, downright bizarre) recipes from the ‘60s and ‘70s. Here, we present the Cucumber Refresher, a jiggly lemon-lime Jell-O ring with crisp cucumber slices suspended around the centre. The trick is all in how you flip the mould.


Canada Project

This post is part of The Canada Project, a representative survey of Canadians from across the country. You can find out more right here.


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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.