This zesty, arugula salad gets extra texture and smokiness from grilled toast. Get the recipe.
Summer tomatoes, fresh basil and crisp hunks of toast make this late-summer salad a savoury celebration of flavour. (Try serving it with grilled steak). Get the recipe.
Tomato soldiers (slices of toast topped with tomato) are an easy breakfast option — and perfect for serving with a boiled egg. Bonus: They're even more delicious when dipped into the soft egg yolk. Get the recipe.
Photo, John Cullen.Whole wheat toast frites make these spicy caesar mussels even more fun to eat! Just swirl them through the flavourful sauce and chow down.
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These French toast sticks are the perfect way to jazz up breakfast this fall. And you can skip the utensils — just dip in our maple-pumpkin butter, and devour. Get the recipe.
Thick slices of toasted italian bread make a sturdy base for hearty beans and melted cheese. Serve with fresh tex-mex salad for lunch or dinner.
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Peas, avocado, thyme, lemon and feta make a sweet pea spread that pairs perfectly with a sunny-side-up egg. Place both over crusty toast for texture and hands-on dining. Get the recipe.
Spread toasted sourdough with creamy goat cheese mixture, then top with prosciutto and slices of fresh summer tomato. Enjoy as a savoury brunch or lunch dish. Get the recipe.
Toast takes itself to new heights in this simple brunch dish. Turned into a tart base, each bite is a flavour-packed combination of creamy egg, crispy bacon and sun-dried tomato. Get the recipe.
Filled with lush raspberry cream, this French toast sandwich is a showstopping, almondy treat. Get the recipe.
Related:
8 ways to dress up toast for a better breakfast
5 ways to keep bread fresh for longer
Breakfast in 10 minutes or less
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