No-Cook Shrimp And Avocado Rolls, Plus 4 More Easy Weeknight Meals
Skillet broccoli and potato frittata
Ready in: 40 min. Serves: 4.
Even though it’s vegetarian, this frittata is the full package. Serve with a simple side salad for a perfectly balanced meal. Get this skillet broccoli and potato frittata recipe.
Baby greens with chicken and spring vegetables
Ready in: 20 min. Serves: 4.
Bursting with crisp greens, creamy bocconicini, and a tangy vinaigrette, this dinner is pretty much spring on a plate. Get the recipe.
Shrimp avocado and mango salad rolls
Reday in: 30 min. Serves: 4.
As the days get warmer it’s good to have a no-cook meal like this in your recipe arsenal. Keep a bag of cooked shrimp in the freezer so you can have dinner ready on the fly. Get the recipe.
Sweet and savoury pork chops
Ready in: 20 min. Serves: 4.
Boneless pork chops cook up quickly, making them great for weeknight suppers. (Although we think these chops are dinner party-worthy.) Get the recipe.
Herb and olive halibut with grilled-bread salad
Ready in: 35 min. Serves: 4.
Toast the end of the week with this beautiful fish dish. The halibut is grilled, then dressed with a zesty mix of olives, herbs, and lemon. Get the recipe.
Dessert: Cake toast with honeyed strawberries
Ready in: 15 min. Serves: 4.
Jazz up store-bought pound cake by toasting it lightly and topping with fresh strawberries, mint, and honey. Add a scoop of ice cream for the perfect finishing touch. Get the recipe.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.