No-Cook Shrimp And Avocado Rolls, Plus 4 More Easy Weeknight Meals
Skillet broccoli and potato frittata
Ready in: 40 min. Serves: 4.
Even though it’s vegetarian, this frittata is the full package. Serve with a simple side salad for a perfectly balanced meal. Get this skillet broccoli and potato frittata recipe.
Baby greens with chicken and spring vegetables
Ready in: 20 min. Serves: 4.
Bursting with crisp greens, creamy bocconicini, and a tangy vinaigrette, this dinner is pretty much spring on a plate. Get the recipe.
Shrimp avocado and mango salad rolls
Reday in: 30 min. Serves: 4.
As the days get warmer it’s good to have a no-cook meal like this in your recipe arsenal. Keep a bag of cooked shrimp in the freezer so you can have dinner ready on the fly. Get the recipe.
Sweet and savoury pork chops
Ready in: 20 min. Serves: 4.
Boneless pork chops cook up quickly, making them great for weeknight suppers. (Although we think these chops are dinner party-worthy.) Get the recipe.
Herb and olive halibut with grilled-bread salad
Ready in: 35 min. Serves: 4.
Toast the end of the week with this beautiful fish dish. The halibut is grilled, then dressed with a zesty mix of olives, herbs, and lemon. Get the recipe.
Dessert: Cake toast with honeyed strawberries
Ready in: 15 min. Serves: 4.
Jazz up store-bought pound cake by toasting it lightly and topping with fresh strawberries, mint, and honey. Add a scoop of ice cream for the perfect finishing touch. Get the recipe.
