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Nutty Chicken Stew, Plus 4 More Easy Dinner Recipes

From a rich chicken stew to sophisticated beans on toast (not kidding), we've got the perfect dinner plan for you this week.
Bacon Colcannon with Apple Salad

Photo, Roberto Caruso.

Weeknights are best when filled with easy, delicious meals that don't require a lot of effort. From a hearty stew to a healthy vegetarian main, this meal plan has everything you need to get dinner on the table. We've even got a grocery list to help with the shopping! (Kitchen Tip: We made dessert optional, so don't forget to add the ingredients to your list.)

And leftovers — what leftovers? Here’s a simple set of recipes to help you use up any odds and ends when the week is over.

Dinner Plan | February 2016

Monday: White beans on toast with arugula salad

Ready in: 30 min. Serves: 4. Make Meatless Monday’s meal as exciting as every other day of the week. Easy to whip up, this toast spread gets a huge boost from white wine, fresh thyme and garlic, turning it into an elegantly flavoured vegetarian dish. Get the recipe for white beans on toast.

White beans on toast with arugula saladPhoto, Roberto Caruso.

Tuesday: Nutty chicken stew with squash

Ready in: 40 min. Serves: 4.
Cold weather calls for hearty stews. Big chunks of veg pair with spicy grated ginger and natural peanut butter for an oh-so-satisfying bowl of winter comfort food. Get the recipe for nutty chicken stew.

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Best recipes of 2016: Nutty chicken and squash stewPhoto, Roberto Caruso.

Wednesday: Cottage pie with celery root mash

Ready in: 35 min. Serves: 4.
This week’s two-for-one dinner recipe starts with a warming skillet pie topped with our favourite root vegetable right now: celeriac. And the leftovers? Click ahead to see how to use them. Get the recipe for cottage pie.

Cottage Pie with Celery Root MashPhoto, Roberto Caruso.

Thursday: Bacon colcannon with apple salad

Ready in: 30 min. Serves: 4.
Our take on the traditional Irish dish. Often made with mashed potatoes and either kale, cabbage, onions, chives or bacon, this cozy dish is incredibly simple to make (thanks in part to yesterday’s leftovers). Dish it up with a fresh and crisp salad, and dinner’s on the table in no time. Get the recipe for bacon colcannon.

Bacon Colcannon with Apple SaladPhoto, Roberto Caruso.

Friday: Caramel salmon with carrot slaw

Ready in: 35 min. Serves: 4.
Close out the work week with something simple and colourful: glazed fish and crisp veggie ‘slaw. Get the recipe for caramel salmon.

Caramel salmon with carrot slawPhoto, Roberto Caruso.

Dessert: Banana sundae tart

Ready in: 50 min. Serves: 9.
We’ve winterized a summer favourite! Gorgeous and flaky puff pastry is topped with caramelized bananas, rich sauce and a scoop of ice cream, with a cherry on top (of course) for a show-stopping dessert you don’t have to stress over. Get the recipe for our banana sundae tart.

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Banana sundae tartPhoto, Erik Putz.

Watch: How to make kung pao chicken stir fry

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.