35 Of Our Best Tofu Recipes

"Some of my favourite food memories are of being at my Grandma Popo’s house. She’d pour sizzling hot oil over bowls of rice—the crackling sounds and intoxicating smell of oil, flavoured with whatever she was into that day, always worked its magic. This recipe uses the heat of the oven to steep the oil with plenty of garlic and red pepper flakes, while the tofu and broccolini bake alongside." Get Bri Beaudoin’s firecracker tofu with broccolini and chili garlic oil recipe.