Tofu and mushrooms soak up a sweet and savoury sauce made from pantry staples including soy sauce and five-spice powder. Get Rustle & Still's Bánh Mì Đậu Hủ Nâm Ngũ Vị (Five-Spice Tofu and Mushroom Bánh Mì) recipe.

Fresh, crunchy, creamy—these wraps are a symphony of texture. Get this tofu and quinoa rainbow chard wraps recipe.
