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Recipes

Product of the month

Editor's pick: Dufflet's marvelous milk chocolate morsels
Product of the month
New on the sweet scene is a whimsical line of chocolate treats from Toronto's dessert queen, Dufflet Rosenberg. With over thirty years of experience creating European-style cakes, cookies and candies, she's now tempting us with a new line of small indulgences. Choose from caramel-crusted hazelnuts, pistachios covered with decadent milk chocolate, or tart cherries and plump blueberries. Keep a tube of these bite-size treats at your desk or arrange them on a small decorative plate for guests to savour with coffee after dinner. Look for them in gourmet food shops, Caban and Indigo, about $10.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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