New on the sweet scene is a whimsical line of chocolate treats from Toronto's dessert queen, Dufflet Rosenberg. With over thirty years of experience creating European-style cakes, cookies and candies, she's now tempting us with a new line of small indulgences. Choose from caramel-crusted hazelnuts, pistachios covered with decadent milk chocolate, or tart cherries and plump blueberries. Keep a tube of these bite-size treats at your desk or arrange them on a small decorative plate for guests to savour with coffee after dinner. Look for them in gourmet food shops, Caban and Indigo, about $10.
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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.