Creamy poppy seed dressing
Whisk 1 cup buttermilk with 1/3 cup mayo, 1 tbsp each vinegar, Dijon and poppy seeds, and 1/4 tsp salt. Drizzle over salad.
Pretty pitas
Brush pitas with olive oil. Rub with a cut garlic clove. Sprinkle with poppy seeds, thyme and cayenne. Toast at 425F.
For more recipes with poppy seeds, click here.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.