Advertisement
  • Newsletter
  • Subscribe
Recipes

Poppy seeds

Here's what we suggest you do with leftover poppy seeds
leftover ingredients, loose ends, poppy seeds

Creamy poppy seed dressing
Whisk 1 cup buttermilk with 1/3 cup mayo, 1 tbsp each vinegar, Dijon and poppy seeds, and 1/4 tsp salt. Drizzle over salad.

Pretty pitas
Brush pitas with olive oil. Rub with a cut garlic clove. Sprinkle with poppy seeds, thyme and cayenne. Toast at 425F.

For more recipes with poppy seeds, click here.

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.