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Pistachios
Here's what we suggest you do with leftover pistachios
Updated November 19, 2012
Weeknight pasta Purée with basil, grated parmesan, olive oil, lemon zest and juice. Toss with cooked penne.
Quick and healthy supper Brush salmon fillets with Dijon mustard, then coat with chopped pistachios. Bake at 400F for about 15 min.
For more recipes with pistachios, click here.
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