Peanut butter
Photo by Roberto Caruso
Easy Truffles
Combine 4oz chopped dark chocolate with 1/4 cup peanut butter and 1/2 tsp salt in a bowl. Stir in 1/4 cup hot 35% cream until smooth. Chill in fridge until firm, then roll into balls and coat with cocoa powder.
No-Carb Breakfast
Blend peanut butter with Greek yogurt, bananas and honey until smooth. Chill, then serve with a drizzle of honey.
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