We've reached into the fridge, freezer and kitchen cupboards to create exciting and enticing meals, all using ingredients you probably already have on hand. Turn ground beef into a fiesta feast with oven-baked Fast-track tacos. A can of soup is the base for a comforting Chili-cheddar soup with bottle jalapeño pepper and grated cheese. Find these and other easy recipes, most of which can be made in about 30 minutes. All recipes are triple-tested in the Chatelaine Test Kitchen.
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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.