From our kitchen to yours, we've been creating mouth-watering recipes for the past 80 years. We recently went through our archives and pulled out the best of the best to relive some of our most delicious moments. From Gooey Butter Tart Squares to Symphony Scalloped Potatoes, we know you'll find something tasty to try (or try again).
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.