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Recipes

New year's eve with friends

Toast 2005 with this decadent make-ahead menu for six
By Monda Rosenberg
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New year's eve with friends
New year's eve
with friends
· Oysters on the half shell
· Basmati rice pilaf
(featured recipes in bold)

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.