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Recipes

4 Delicious New Recipes Showcasing Fresh Tomatoes

What’s more versatile than the indomitable tomato? Fresh, juicy and delightful in an endless assortment of dishes, this season’s crowning glory steals the spotlight in these delectable recipes.
A plate of buccatini with cherry tomatoes and burrata against a red background

(Photo: Erik Putz; Produced by Sun Ngo; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)

Buccatini with Cherry Tomatoes and Burrata

Creamy and tangy with a hint of spice, this dish is both easy (it takes just 30 minutes to whip up) and impressive enough to star on Chatelaine's most recent cover. Get this Buccatini with Cherry Tomatoes and Burrata recipe

4 Delicious New Recipes Showcasing Fresh Tomatoes(Photo: Erik Putz; Produced by Sun Ngo; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)

Heirloom Tomato Salad with Garlic-Chili Crisp

Looking for ways to get creative with your salads? This Heirloom Tomato Salad with Garlic-Chili Crisp recipe features a spicy-sweet concoction of garlic and onions, and a zesty dressing, the perfect way to show off peak season tomatoes. 

A plate of heirloom tomato salad against a yellow background(Photo: Erik Putz; Produced by Sun Ngo; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)

Roasted Tomato Cornbread

This spin on classic cornbread showcases roasted tomatoes. Get the Roasted Tomato Cornbread recipe. 

A roasted tomato cornbread on a black plate, against a yellow background(Photo: Erik Putz; Produced by Sun Ngo; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)

Green Tomato and Shrimp Tostada

Bring some unique colour, heat and satisfying crunch to your kitchen with this Green Tomato and Shrimp Tostada recipe. 

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A plate with a green tomato and shrimp tostada on top(Photo: Erik Putz; Produced by Sun Ngo; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.