(Photo: Erik Putz; Produced by Sun Ngo; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)
Creamy and tangy with a hint of spice, this dish is both easy (it takes just 30 minutes to whip up) and impressive enough to star on Chatelaine's most recent cover. Get this Buccatini with Cherry Tomatoes and Burrata recipe.
(Photo: Erik Putz; Produced by Sun Ngo; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)Looking for ways to get creative with your salads? This Heirloom Tomato Salad with Garlic-Chili Crisp recipe features a spicy-sweet concoction of garlic and onions, and a zesty dressing, the perfect way to show off peak season tomatoes.
(Photo: Erik Putz; Produced by Sun Ngo; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)This spin on classic cornbread showcases roasted tomatoes. Get the Roasted Tomato Cornbread recipe.
(Photo: Erik Putz; Produced by Sun Ngo; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)Bring some unique colour, heat and satisfying crunch to your kitchen with this Green Tomato and Shrimp Tostada recipe.
(Photo: Erik Putz; Produced by Sun Ngo; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.