Simple Saturday supper menu
Photo, Yvonne Duivenvoorden.
Take it easy and keep it simple tonight. Grab a couple bottles of vino, slice up a crusty baguette and dig into our linguine with spicy gremolata shrimp. But do be sure to save room for a berry-delicious dessert; you won't be disappointed.
Photo, Michael Alberstat.
Salad
Apple-fennel salad with prosciutto
A crunchy apple salad topped with candied walnuts and drizzled with a creamy buttermilk dressing will start your meal off with a fresh medley of flavours.
Photo, Yvonne Duivenvoorden.
Main
Linguine with spicy gremolata shrimp
Gremolata — a minced blend of garlic, fresh parsley and orange zest — gives big-time flavour to this shrimp entrée. The spring asparagus adds an element of crisp texture and flavour to the dish.
Dessert
Apple-berry brown betty
A slow-cooked delight that you can prepare and have cooking during dinner. You'll be able to dish it up hot, right out of the cooker, with a scoop of rich vanilla ice cream for those who want to indulge.
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