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A Campfire Cookout Menu

Whether you're taking one last camping trip, or simply enjoy cooking alfresco, add a taste of the great outdoors to tonight's meal with these recipes.
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A black plate with brown-sugar oatmeal chocolate chip cookies on it, one broken, also holding. white and blue enamel cup of coffee

Fresh walleye with mustard-dill sauce. (Photo: Roberto Caruso)

This incredible menu can be made over a crackling bonfire or a regular 'ol stove. So whether you're taking one last camping trip, or simply enjoy cooking alfresco, add a taste of the great outdoors to tonight's meal with these summer dishes.

Starter

Campfire fries in a basket lined with newspaper dusted with salt, garlic salt, Italian seasoning, and onion next to a bottle of beer and a bowl of salt and a sprig of spruce and pinecones(Photo, Roberto Caruso)


Campfire French fries recipe

Lightly seasoned, this basket of toasty warm fries is an easy crowd-pleaser.

quick vegetarian baked beans with molasses and chipotle in a pot on a stone in an outdoorsy setting next to a ladle; the beans are made with onion; molasses; maple syrup; tomato paste; Dijon mustard; chipotle chili pepper powder; canned navy beans; and water for a post on a quick, easy vegetarian baked beans recipe(Photo: Roberto Caruso)

Side
Quick vegetarian baked beans

A campfire classic,  these beans are easily set aside to simmer while you work on the main event.

Main
Fresh walleye with mustard-dill sauce recipe
This three-ingredient dish is made for outdoor cooking. (Extra points if you caught the fish yourself!)

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Dessert
Brown sugar chocolate-chip cookies recipe
These cookies stay fresh for up to a week, and are the perfect make-ahead to serve with a warming coffee after dinner.

A black plate with brown-sugar oatmeal chocolate chip cookies on it, one broken, also holding. white and blue enamel cup of coffee(Photo: Roberto Caruso)

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