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A Campfire Cookout Menu

Whether you're taking one last camping trip, or simply enjoy cooking alfresco, add a taste of the great outdoors to tonight's meal with these recipes.
vegetarian baked beans

Fresh walleye with mustard-dill sauce. (Photo: Roberto Caruso)

This incredible menu can be made over a crackling bonfire or a regular 'ol stove. So whether you're taking one last camping trip, or simply enjoy cooking alfresco, add a taste of the great outdoors to tonight's meal with these summer dishes.

Starter

Campfire fries in a basket lined with newspaper dusted with salt, garlic salt, Italian seasoning, and onion next to a bottle of beer and a bowl of salt and a sprig of spruce and pinecones(Photo, Roberto Caruso)


Campfire French fries recipe

Lightly seasoned, this basket of toasty warm fries is an easy crowd-pleaser.

vegetarian baked beansVegetarian baked beans.
Photo, Roberto Caruso.

Side
Quick vegetarian baked beans
A campfire classic,  these beans are easily set aside to simmer while you work on the main event.

Main
Fresh walleye with mustard-dill sauce recipe
This three-ingredient dish is made for outdoor cooking. (Extra points if you caught the fish yourself!)

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A black plate with brown-sugar oatmeal chocolate chip cookies on it, one broken, also holding. white and blue enamel cup of coffee(Photo: Roberto Caruso)

Dessert
Brown sugar chocolate-chip cookies recipe
These cookies stay fresh for up to a week, and are the perfect make-ahead to serve with a warming coffee after dinner.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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