Menus

Take a cue from spring and lighten up your table with a fish main, freshly baked popovers and a light and airy dessert.

From a crisp artichoke starter, to a healthy salmon salad and a gorgeous rhubarb cake, dinner is alive with the colours and tastes of the season.

As part of Live Below the Line week, an international program that builds awareness around extreme poverty, we created a day’s worth of healthy, satisfying and delicious recipes — all for well under a toonie.

The temperature may need to catch up with our calendar, but we're ready to kick off the new season with a dinner menu full of vibrant colours and vegetables!

Feast on authentic Irish dishes such as shepherd's pie, Irish stew and soda bread. Top off the meal with a homemade whisky cream liqueur.