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Meet Jennifer Danter

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By Chatelaine
August 4, 2004
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Meet Jennifer Danter
First published in Chatelaine.com's October 2004 issue.
© Rogers Publishing Ltd.
Jennifer Danter, Chatelaine's associate food editor and professional chef, will be online every month to answer your food and recipe questions and share expert cooking tips and fast meal solutions.

Jennifer's kitchen philosophy: "The simpler the better. Stick to pure fresh flavours and enjoy creating the food."

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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