Meet Jennifer Danter

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August 4, 2004

First published in Chatelaine.com's October 2004 issue.
© Rogers Publishing Ltd.

Jennifer Danter, Chatelaine's associate food editor and professional chef, will be online every month to answer your food and recipe questions and share expert cooking tips and fast meal solutions.

Jennifer's kitchen philosophy: "The simpler the better. Stick to pure fresh flavours and enjoy creating the food."

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.