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Recipes

Smoked cheddar

Here's what we suggest you do with leftover smoked cheddar.
By Chatelaine
Updated June 23, 2014
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Leftover smoked cheddar Leftover smoked cheddar.
Photo, Sian Richards.

Cheesy grits Boil 3 cups of milk in a medium saucepan. Whisk in 1 cup cornmeal until thickened, 1 min. Remove from heat and whisk in 1 cup grated smoked cheddar. Season with 1/4 tsp salt and fresh pepper. Top with more grated cheddar.

British cheese toasties Top thick slices of crusty bread with grated smoked cheddar. Broil until cheese melts. Drizzle with Worcestershire sauce.

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Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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