Smoked cheddar
Photo, Sian Richards.
Cheesy grits Boil 3 cups of milk in a medium saucepan. Whisk in 1 cup cornmeal until thickened, 1 min. Remove from heat and whisk in 1 cup grated smoked cheddar. Season with 1/4 tsp salt and fresh pepper. Top with more grated cheddar.
British cheese toasties Top thick slices of crusty bread with grated smoked cheddar. Broil until cheese melts. Drizzle with Worcestershire sauce.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.