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Recipes

In the kitchen with Lidia Bastianich

Our food director, Claire Tansey, talks common sense and finding your inner chef with Lidia Bastianich. Get the Penne with ricotta and mushrooms recipe.
By Chatelaine
October 18, 2013
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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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