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Recipes

How to make salsa and guacamole

Food director Claire Tansey shares with Cityline how to make the watermelon and pineapple salsa, pica de gallo and fresh guacamole features with our taco story in our September issue.
By Chatelaine
August 14, 2014
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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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