Holiday cookie recipes from 5 of our favourite Canadian foodies
What’s more fun than a cookie exchange with food-obsessed friends? This year, Chatelaine magazine sent our favourite new Holiday Cookie recipes to some of Canada's top bakers, and they returned in kind. Now, we get to share those recipes with our readers.
Between celebrated pastry chef Nadége Nourian's gingerbread cookies, and the Bite Me More sisters' zesty lemon-filled sandwich cookies, this year's holiday baking just got a lot more delicious. Check out the goodies they and other kitchen superstars shared with us in the collection below.
Chatelaine Cookie Exchange Recipes
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.