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Recipes

Holiday cookie recipes from 5 of our favourite Canadian foodies

We traded recipes with some of Canada’s top cookie talent — and now we’re sharing them with you.
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Holiday cookie exchange

What’s more fun than a cookie exchange with food-obsessed friends? This year, Chatelaine magazine sent our favourite new Holiday Cookie recipes to some of Canada's top bakers, and they returned in kind. Now, we get to share those recipes with our readers.

Between celebrated pastry chef Nadége Nourian's gingerbread cookies, and the Bite Me More sisters' zesty lemon-filled sandwich cookies, this year's holiday baking just got a lot more delicious. Check out the goodies they and other kitchen superstars shared with us in the collection below.

Bobbette and Belle’s pecan linzer cookies

Get the recipe.

Bobbette and Belle's pecan linzer cookies

Bite Me More’s ginger cookies with lemon filling

Get the recipe.

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BiteMeGirls - Lick Your Plate Ginger cookie sandwiches with lemon filling

Nadege’s gingerbread cookies

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Nadège gingerbread cookies

Joy McCarthy’s chewy chocolate chip tahini cookies

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Joyous Health: Joy McCarthy's chewy tahini chocolate chip cookies

Jean Blacklock's gluten-free granola bars

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Jean Blacklock Gluten-free Granola Bars

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.