Garlic Prawns and Feta Linguine

In partnership with Western Family

PREP TIME 15 min TOTAL TIME 20 min MAKES 4 Servings

Ingredients

• 225 g Western Family linguine
• 2 tbsp olive oil
• 340 g Western Family frozen raw large prawns, thawed and peeled
• 4 tsp Western Family garlic paste
• 1 jalapeno, minced and seeded
• 2 cups packed arugula
• 2 tbsp lime zest
• 2 tbsp lime juice
• 1/2 cup crumbled feta

Instructions

COOK linguine in a large pot of boiling water following package directions, omitting salt, until tender, 6 to 8 min.

HEAT olive oil in a large non-stick frying pan over medium-high. Add prawns, garlic paste and jalapeno. Cook until prawns turn pink, 3 to 4 min. Stir in pasta, arugula, lime zest and lime juice. Sprinkle with crumbled feta.

Related Stories

Food

How To Grill Every Type Of Protein On A BBQ

From steak to chicken, fish and more, here's a science-backed method to grilling proteins perfectly every time you fire up the BBQ.

Food

11 No-Bake Desserts For When It's Too Hot To Turn On The Oven

From 3-ingredient ice cream to jelly shots, get your sweet treat fix—without adding to the Fahrenheit in your kitchen.

Nutrition (per serving) Calories 430, Protein 29 g, Carbohydrates 47 g, Fat 14 g, Fibre 3 g, Sodium 345 mg. Excellent source of Zinc