Garlic shrimp and feta linguine. Photo, Erik Putz.
In partnership with Western Family
PREP TIME 15 min TOTAL TIME 20 min MAKES 4 Servings
Ingredients
Instructions
COOK linguine in a large pot of boiling water following package directions, omitting salt, until tender, 6 to 8 min.
HEAT olive oil in a large non-stick frying pan over medium-high. Add prawns, garlic paste and jalapeno. Cook until prawns turn pink, 3 to 4 min. Stir in pasta, arugula, lime zest and lime juice. Sprinkle with crumbled feta.
Nutrition (per serving) Calories 430, Protein 29 g, Carbohydrates 47 g, Fat 14 g, Fibre 3 g, Sodium 345 mg. Excellent source of Zinc
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