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Recipes

Food product of the month

Editor's pick: Tracy's Wine Jellies
By Jennifer Danter
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Food product of the month
Delight your taste buds with these sweet and savoury wine jellies, made from a blend of fresh fruits and wines from the Niagara region. Choose from Peach Amaretto, Apple-Cinnamon Chardonnay, Cranberry-Raspberry Merlot, Hot Red Pepper, Saucy Sangria and Vidal Icewine.

Jellies are great for dressing up a cheese plate or as an accompaniment to pork, chicken and fish. They can also be used as glazes for oven roasts, toppings for cheesecake and fruit flans or spreads for toast or warm croissants. Tracy's Wine Jellies are available in gourmet food shops across the country, $8 to $10. For more information, visit Tracyswinejellies.com or call 519-348-4963.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.