Photography by Erik Putz. Food styling by Matthew Kimura. Prop styling by Madeleine Johari.
It's time to put your fears about cooking with dried beans to rest. It's not only cheaper and greener to cook with this nutrition-packed food—it's far more delicious (and easier than you think). Here are four dried bean recipes for you to try.
Hearty with a tangy twist, this soup is the perfect dish for dried bean beginners. Get this black bean soup with lime popcorn recipe.
The Ditali pasta this recipe uses can be replaced by macaroni, orecchiette or any other type of short extruded pasta. Get this Neapolitan lentil pasta (pasta e lenticchie) recipe.
Mushrooms stand in for scallops in this delicious navy bean dish. Get this “scallop” and navy bean cassoulet recipe.
Full of flavour and easy to make, this is a salad you'll want over and over. Get this roasted chickpea salad recipe.
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