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Recipes
Cooking videos
Cooking videos
How to cook with soft, medium and extra firm tofu
Hint: They're all used different ways — here's what you need to know.
Chatelaine
Cooking videos
How to spatchcock a chicken
In just three simple steps, you too can butterfly a whole chicken with kitchen shears.
Chatelaine
Chatelaine Kitchen
How to de-stem kale and clean leafy greens
All the nutritional value, without the fibrous (extra chewy) bits.
Irene Ngo
1 minutes
Chatelaine Kitchen
Baking technique: Creaming butter and sugar
This technique is simple but it lays the groundwork for your baked goods, helping to create tenderness and lift.
Irene Ngo
1 minutes
Cooking videos
How to remove chicken breasts from a whole chicken
In this quick video our Food Director, Claire Tansey, shows you the butcher's secret to removing both breasts and tenders from a whole chicken.
Chatelaine
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