Make cucumber fennel pickles in 10-minutes
Updated March 15, 2013
Video Still - BC_207624763001
https://www.youtube.com/watch?v=i0E9abGdouo2?1/2 cups mini cucumbers in 1-in. slices, about 6 cucumbers 1 tbsp coarse salt 1?1/2 cups white vinegar 1 cup granulated sugar 2 garlic cloves, smashed 1 tsp whole fennel or caraway seeds
Credits: Videographer/Editor: Laura Lanktree Producer: Laura Lanktree Host: Victoria Walsh, Chatelaine’s associate food editor
GET CHATELAINE IN YOUR INBOX!
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
FILED UNDER: