Cooking club: Your best bushberry pudding cake photos!
Cooking Club: Bushberry pudding cake
Golden and glazed
Wendy's verdict? "Loved it!" The whisky-butter sauce has given it a beautiful glazed finish in this pic — and looking this good, we bet it didn't last long.
Freshly baked
Cathy's cake is a warm and tempting treat, cooling on the counter.
Served in slices
CCCulinista served up her bushberry pudding in slices, with a dollop of whipped cream on the side.
Dessert for dinner
Janelle whipped up her berry pudding for dinner — is whisky and cake starting a dessert for dinner trend?
Well-styled
Sharon's cake is beautifully plated. Adding whipped cream and a sprig of mint was a nice touch!
Fancy form
Ashley's guests LOVED her cake. We like that she went off-book and changed the pan shape — it looks fantastic.
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Extra saucy
Nancy said her bushberry cake was delicious! With all those berries and whisky-butter sauce, we have to agree!
Berry switch-up
The ittykitchenchef substituted dried cherries in this golden version of our bushberry cake — kudos for being creative.
Family favourite
Karen was a home tester on this recipe — and knows it will be a year-round favourite in her house, whatever fruits are in season.
Step-by-step
We got a play-by-play with Riann's instagram collage. From oven to plate, this cake looks delicious.
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