Cooking Club: Your best chocolate diablo cookie pics!
Chatelaine Cooking Club: Diablo Cookies
Star-bright
Jessica Salter from Victoria, BC adds some fun to her Chocolate Diablo Cookies with colourful starry sprinkles!
Ready for my close-up
Olga Petrik from Guelph, ON shows us a stunning close-up of her Chocolate Diablo Cookies!
Crackled and chocolatey
Jenifer Dyck from Winnipeg, MB baked up Chocolate Diablo Cookies for the Canola Growers!
Taste test
Diane Zebroff shows off her stunning daughter and granddaughters “taste testing” the Chocolate Diablo Cookies!
Cooling off
Karoline Bourdeau from Toronto, ON gets creative by using her dish drainer as a cooling rack for her Chocolate Diablo Cookies!
Serve 'em up
Donna Peake serves up her Chocolate Diablo Cookies on a red platter.
Cookie stacks
Jonspee from Kitchener, ON sees how his Chocolate Diablo Cookies stack up. (And couldn’t resist taking a bite!)
Rack 'em up
Cathy Mendes rests her beautiful crinkly Chocolate Diablo Cookies on a cooling rack.
Lightly dusted
Lorna Dysart gives her Chocolate Diablo Cookies a dusting of sugar before serving.
Sweet, spicy snack
Debbie Gaetz enjoys her May issue of Chatelaine Magazine with a side of warm Chocolate Diablo Cookies.
Salty sprinkles
Melissa from Chic on the Street shows off her sinful Chocolate Diablo Cookies sprinkled with Maldon sea salt flakes.
Cookie classic
Alysha Mason from Kincardine, ON serves up her spicy Chocolate Diablo Cookies with a glass of cold milk.
Who gets the last cookie?
Katie Buchnea from Kitchener, ON serves up a Chocolate Diablo Cookie on a gorgeous robin’s egg blue plate.
Click here for our next challenge!
Stolen bite
Dear from Vancouver, BC can't resist taking a bite as her cookies are cooling.
GET CHATELAINE IN YOUR INBOX!
Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.