Eriel Sutow tells us "I'm pretty much Homer Simpson over here."
Fabulous photo Eriel!
Linda Lee added melted chocolate chips to for a cocoa-laced icing on some of her baked doughnuts.
Pay Chen added vanilla bean to her batter and blackberry in the glaze. (Mmm, sounds delish!)
Natalie Paladino has her doughnuts iced and ready to devour.
Eleanor Glyn-Jones tells us she and her five-year-old had a ball decorating these for her kindergarten Valentine's party!
Carolyn Black cooked up a batch of Family Day doughnuts! (Mmm, love the pink icing.)
Autumn's homemade baked doughnuts are so colourful!
Christine Wright Ziegler got her daughters in on the challenge! Here they put the finishing touches on their batch of baked mini doughnuts.
The final result from Christine and her family — great work ladies!
Eve Graham sets out a few options — which is best, chocolate, vanilla, or with sprinkles?
Ashley loads up a platter with bright and colourful sprinkled mini doughnuts.
Sara gives us a close up on her colourful Valentine's doughnuts!
Shauna Roy makes mountains of mini doughnuts (her two-year-old loved the doughnut holes)!
Mary Rocto stacks up a mix of maple and chocolate-glazed doughnuts!
Amy Bp does baked heart-shaped doughnuts for Valentine's day — fun!
Vanessa K made these doughnuts part of her rainy saturday baking adventures for Valentine's weekend!
Rob Seguin and Maiu Mannequin's entry (from Toronto Cooks) was inspired by Olympics! Go Team Canada.
Jazzmin Kaita's doughnuts are dipped in a white glaze, topped with sprinkles, and served with a mug of warm hot chocolate — yum!
Deborah Adam shares her baked doughnuts with sprinkles, telling us that "the hubby loved them. Thanks for the challenge!"
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