For our most recent challenge, we asked you to beat the heat with the icy pops on the cover of our July issue! See our prize-winning photo at Chatelaine.com

And the winner of our ice pop cooking club challenge is

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Sandy B Matos ice pops

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Recipes

<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

Gallery

And the winner of our ice pop challenge is...

Cooking club: Best ice pops

Congratulations to our winner!

Boozy watermelon ice pops

Strawberry watermelon ice pops

Boozy watermelon ice pops

Strawberry watermelon ice pops

Boozy watermelon ice pops

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