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Cooking Club

And the winner of our ice pop challenge is...

For our most recent challenge, we asked you to beat the heat with the icy pops on the cover of our July issue! See our prize-winning photo, and a few other great entries! Click here for the next challenge.
And the winner of our ice pop challenge is...

Cooking club: Best ice pops

Congratulations to our winner!

Sandy Matos says that our strawberry watermelon popsicles is a great way to "beat the heat."

And the winner of our ice pop challenge is...Strawberry watermelon ice pops

Boozy watermelon ice pops

Jazzmin Kaita makes booze-free watermelon ice pops for her birthday!! (Happy birthday Jazzmin!)

And the winner of our ice pop challenge is...Boozy watermelon ice pops

Strawberry watermelon ice pops

Livia Tsang says our strawberry watermelon popsicles "are so good, so fresh."

And the winner of our ice pop challenge is...Strawberry-watermelon ice pops

Boozy watermelon ice pops

Jacqueline from I Sugar Coat It! makes some delicious boozy watermelon ice pops!

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And the winner of our ice pop challenge is...Boozy watermelon ice pops

Strawberry watermelon ice pops

The girls at Cityline make a batch of our strawberry watermelon popsicles!

And the winner of our ice pop challenge is...Strawberry-watermelon ice pops

Boozy watermelon ice pops

Jennifer Lowans gets ready to freeze her boozy watermelon ice pops for her girls day!

And the winner of our ice pop challenge is...Boozy watermelon ice pops

Strawberry watermelon ice pops

Kim Manton says our strawberry watermelon popsicle are "YUMMO!!"

And the winner of our ice pop challenge is...Strawberry-watermelon ice pops

Boozy watermelon ice pops

Marina LeClair says the boozy watermelon ice pops she made were a total success!

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And the winner of our ice pop challenge is...Boozy watermelon ice pops

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.