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Complete pasta guide homepage

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Complete pasta guide
Everything you need to know about noodles and sauce

First published in Chatelaine.com's February 2003 issue.
© Rogers Publishing Ltd.


 

Does your pasta stick to the pot or taste starchy and boring? Use this guide to become a noodle connoisseur. Get cooking and saucing tips, plus Chatelaine triple-tested recipes. You’ll never wonder how much raw pasta to throw in the saucepan or how long to keep it boiling again.


  Perfect pasta charts

• Find best sauces for every type of noodle and get delicious recipes.



  Perfect pasta tips
• Become a pasta pro
Learn how to make perfect noodles every time.

• Saucing 101
Discover the right way to cook sauce that sticks.

• How much?
Always make enough with help from our tips.




 
  • Perfect pasta charts
• Become a pasta pro
  • Saucing 101
  • How much?
   

 
  • Wine chooser: match food and wines
  • 1000+ recipes in our Recipe File
• Meal plans
   

 
  • Trade pasta tips in our Food + recipes forum





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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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