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Cooking Club

Cooking Club: Your best strawberry recipe photos!

For last week’s challenge, we chose five strawberry recipes. Check to see if your photo made it into our Cooking Club gallery!
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Cooking Club: Your best strawberry recipe photos!

Cooking Club: Strawberry challenge photos

Strawberry rhubarb

Wendy Underwood from Vancouver, BC adds some seasonal rhubarb to her pie!

Cooking Club: Your best strawberry recipe photos!

Mixin' it up

Pamela Watkin from Brampton, ON serves her pound cake dessert with a dollop of sour cream.

Cooking Club: Your best strawberry recipe photos!

Birthday treat

Leah McLean from Toronto, ON made our cake toast dessert with macerated strawberries for a birthday!

Cooking Club: Your best strawberry recipe photos!

Savoury salad

Cathy Mendes makes a gorgeous savoury strawberry salad for dinner!

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Cooking Club: Your best strawberry recipe photos!

Free-form

Jessica Harcombe Fleming from Calgary, AB bakes up a delicious free-form pie for dessert.

Cooking Club: Your best strawberry recipe photos!

Easy & delicious

Alex Tiger from Toronto, ON declared our 10-minute dessert the “best ever!”

Cooking Club: Your best strawberry recipe photos!

Crumble pie

Emily Barlett of Waterloo, ON switches up her free-form pie for a crumb-topped pie.

This week's challenge? Our Vanilla cake in pink ombré!

Cooking Club: Your best strawberry recipe photos!

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.