Cooking Club: Your best pink ombré cake photos!
Cooking Club: Vanilla Pink Ombré Cake
Deliciously pink
Bettina Heimrath says she was inspired by our cover story to make this cake. Looks cover-worthy to us!
Seamless pinks
Katherine Fonseca ices her Pink Ombré Cake in a seamless gradient — we're impressed!
The pink process
Helen Coe documents the steps it took to get to the end result: Her gorgeous cake.
Love of pink
Deneen Perrin claims she's never made or iced a cake before. Not bad for a first attempt! This was baked for her daughter who loves pink.
Close up in pink
Vancouver food bloggers Jeremy and Adrian stacked their cakes mile high and wrapped them in a gorgeous pink coating. P.S. We love it when bloggers participate in our Chatelaine Cooking Club!
A big dose of pink
CCCulinista gets extra kudos for participating in every Chatelaine Cooking Club challenge so far. This time she says, "Thanks for the double challenge Chatelaine Kitchen. This was my first time ever layering and decorating a cake."
Think pink
Amanda Miller switched things up by stacking her ombré in reverse. It's the Freaky Friday Pink Ombré Cake! (And it looks delicious.)
Bright pinks
Stacey made her Ombré cake for Mother's Day but we saw this post about her beautiful cake on her blog and were super impressed. What a fabulous surprise for mom!
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