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A simple grilled salsa using leftover produce
Our hibachi is topped with vegetables and fruit — all bits and bobs from recipes we've been testing - to create the simplest salsa
Updated April 18, 2013
Get fired up this season! A handful of unexpected ingredients on a hot grill can lead to surprisingly tasty grilled salsa.
Our hibachi is topped with pineapple, red onion, avocado, cherry tomatoes, hot peppers and lemon—all bits and bobs from recipes we've been testing. Chop them up, add a squeeze of lemon and season with salt and pepper to taste—then kick back and enjoy with a bowl of tortilla chips.
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