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Chatelaine Kitchen

A simple grilled salsa using leftover produce

Our hibachi is topped with vegetables and fruit — all bits and bobs from recipes we've been testing - to create the simplest salsa
By Amy Rosen
Bowl of salsa Photo credit: Roberto Caruso
Grill with veggies Photo credit: John Cullen

Get fired up this season! A handful of unexpected ingredients on a hot grill can lead to surprisingly tasty grilled salsa.

Our hibachi is topped with pineapple, red onion, avocado, cherry tomatoes, hot peppers and lemon—all bits and bobs from recipes we've been testing. Chop them up, add a squeeze of lemon and season with salt and pepper to taste—then kick back and enjoy with a bowl of tortilla chips.

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