Are they donuts or are they croissants? Either way, the Chatelaine Kitchen is diving into the cronut frenzy! Get the recipes at Chatelaine.com

Homemade Crimbits & Cronuts!

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Best way to slice eggplant: An easy way to slice eggplants into many thin slices. Watch this video and find out how easy it is at Chatelaine.com!

The best way to slice eggplant

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Vegetarian

Cooking videos

We re-worked our stunning August cover recipe into a gluten-free dessert. It may be our favourite gluten-free treat yet!

Recipe makeover: Our gluten-free berry galette

dessert recipes

From fresh herbs to fancy peanut butters—and a new cookbook—here are four things the Chatelaine kitchen is excited about. Find out more at Chatelaine.com!

Four things the Chatelaine kitchen loves this month

herbs

In the heat of summer (when everyone else is eating salad), the Chatelaine Kitchen is knee deep in Christmas cookies, holiday turkeys and all the trimmings.

Chatelaine Kitchen

Homemade Crimbits & Cronuts recipe!

The best way to slice eggplant

Recipe makeover: Our gluten-free very berry galette

Four things the Chatelaine kitchen team is loving this month

It’s too hot to cook…but Merry Christmas anyway!