This Red Curry Peanut Noodle recipe takes only 20 minutes to make and should help you ease your way back into the daily dinner routine!

In the Kitchen

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Recipes

Chatelaine Kitchen

Make these sinfully delicious, yet virtuous, cupcakes for your next bake sale or party. Your family, friends and body will all thank you.

Healthy Recipes

Health

Here in the Chatelaine Kitchen, we have our own natural cold and flu remedy courtesy of associate food editor, Lyn. 

Our natural cold and flu remedy

ginger

This past summer, my good friend Holly got married to her long-time boyfriend, Angus, who is Australian.  For the wedding celebrations, Angus brought from Australia something called Wild Hibiscus Flowers in Syrup, an edible flower grown down under.

If you're pressed for time, try our Vegetarian Christmas menu.  Not only is our Spinach &amp; Feta Phyllo Tart easy to prepare, but your family and friends will think you slaved over this for hours!  Here's our trick to turning frozen store-bought phyllo dough into an elegant pie shell.

Chatelaine Kitchen

A quick and easy dinner idea

Velvety beet cupcakes made with nutritious superfoods

Our natural cold and flu remedy

A New Year's Eve cocktail idea

How to turn frozen store-bought phyllo into an elegant pie shell