It's super easy to brown butter and take everyday ingredient to new heights. Learn how to perfect the technique at Chatelaine.com.

How To Brown Butter For Sweet And Savoury Recipes

a:2:{s:4:"time";d:1468408315;s:6:"author";i:860997;}

cooking tips, how-to brown butter, best-ever buttercream cupcakes, recipes, cooking with brown butter, browning butter

Recipes

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

The good folks from the British Columbia Blueberry Council recently stopped by the Chatelaine Kitchen to talk blueberries and did we ever learn a lot about these fresh and delicious little nutrient bombs.

recipes, healthy eating, blueberries, B.C. Blueberry Council, blueberry recipes, blueberry and bacon breakfast bake

Lately, chefs and home cooks alike have been taking advantage of nature's bounty by harvesting the wild edibles found in forests, marshes, and meadows.

a:2:{s:4:"time";d:1468338432;s:6:"author";i:860997;}

In the Kitchen

Here are my top Canadian beer and cider picks from the festival, along with a delicious recipe to match

We whirled, churned and even kicked our way through a slew of ice cream machines.

Chatelaine Kitchen

How To Brown Butter And Take Your Favourite Recipes To The Next Level

Baked blueberry and bacon breakfast recipe and why you should wash blueberries right before you eat them

Tips on foraging and five edible plants to try

Pairing beer with six summer recipes

Best ice cream makers and three cool mini versions