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Mulled Wine
26
Warm up the holidays with a hot cup of wine. Warm spices like cinnamon, cloves and star anise add festive flavour, with sliced clementines bringing a pop of colour and citrusy kick.
Ingredients
750 mL dry red wine
1/3 cup granulated sugar
10 cloves
1 cinnamon stick
1 whole star anise
pinch of allspice
sliced clementines, to garnish
Instructions
HEAT wine with sugar, cloves, cinnamon, star anise and allspice until just warm (don't let it boil). Keep warm in a slow cooker or on the stove. Garnish with clementines.
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