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Recipes

Chatelaine Basics: How to segment an orange

Learn how to easily slice away the rind and pith for beautiful, juicy orange segments.
By Chatelaine
Updated April 26, 2018
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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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