• Newsletters
  • Subscribe
/
1x
Recipes

Celebrate Australia Day with the country’s signature sweet: lamingtons

They’re fluffy little snacking cakes drenched in coconut and chocolate.
By Chatelaine
January 25, 2017
Add as preferred on Google(opens in a new tab)
Lamingtons

Photo, Roberto Caruso.

https://chatelaine.com/recipe/desserts/lamingtons/

Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link

More Like This

5 Crowd-Pleasing Sandwiches To Keep You Full All Summer
Food

5 Crowd-Pleasing Sandwiches To Keep You Full All Summer

What’s even better than sliced bread? Five delicious reasons to keep it handy in the first place.
11 No-Bake Desserts For When It's Too Hot To Turn On The Oven
Food

11 No-Bake Desserts For When It's Too Hot To Turn On The Oven

From 3-ingredient ice cream to jelly shots, get your sweet treat fix—without adding to the Fahrenheit in your kitchen.
6 Delicious Homemade Toppings for the Ultimate Sundae Party
Food

6 Delicious Homemade Toppings for the Ultimate Sundae Party

Elevate simple vanilla ice cream with crunchy pretzel crumble, chewy black sesame mochi, and a nostalgic toasted coconut magic shell.
How To Grill Every Type Of Protein On A BBQ
Food

How To Grill Every Type Of Protein On A BBQ

From steak to chicken, fish and more, here's a science-backed method to grilling proteins perfectly every time you fire up the BBQ.
Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

Subscribe to Chatelaine!

Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.