Advertisement
  • Newsletter
  • Subscribe
Recipes

Canadian cheese + comfort food

...
Canadian cheese + comfort food
function changeImg(url,image,_link,_image){ _image.src = "/english/images/cheese/" + image + ".jpg"; _link.href = url; } Forget grey skies and rainy Mondays! Picture cheese-topped onion soup, a melt-in-your mouth quiche or a scrumptious lasagna, hot out of the oven... With the fall season right around the corner, all we really crave are delicious home-cooked meals to warm our hearts.

In this decidedly cocooning spirit, we present this section of Cheese. There's nothing easier than preparing heartwarming menus using Canadian cheese—and with more than 200 varieties to melt, slice and grate, you'll never run out of ideas!

Make the most of the harvest season! All it takes is a quick trip to the cheese shop or the supermarket to serve up the Pleasures of Cheese that are such a true delight to share with the first signs of fall.

Home-grown cheese to enjoy in the warmth of your home. What could be more comforting? Have a wonderful autumn!

Canadian Cheese.
Gotta love it.


Highlight of the month


 


More features

Cheesy recipes
• Beer and Cheddar Soup
• Soup au Gratin
• Creamy Leek and Gouda Soup
• Caramelized Apples au Gratin
• Maple Cheesecake

Tasty tips and cool ideas
• Freeze cheese?
• Plastic and cotton
• Pesto first and classic pesto
• Round up your leftovers
• A quick meal
• Plan ahead to eat well
• Cold weather calls for hot soup

Back to school
• Homemade meals have lots of advantages
• Pizza sub

Cheese chooser

 
• Find out how to serve your favourite cheese


 

The very best of Chatelaine straight to your inbox.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

Advertisement
Advertisement
Copy link
The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.