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Recipes

Baking school: How to make scones

The key to perfect scones is cold, grated butter — it’s what creates those beautiful flaky layers you love. Get the recipe.
By Chatelaine
May 6, 2016
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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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cooking tips
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