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Anchovies

Here's what we suggest you do with leftover anchovies

Updated November 6, 2012

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leftover ingredients, loose ends, anchovies, fish

Masterfile

Puttanesca pasta
Mash one fillet with a fork and sauté with garlic and olive oil. Add chopped tomatoes and simmer 5 min. Toss with penne and garnish with capers, black olives and parsley.

Salad secret
Squeeze one fillet through a garlic press and whisk into Caesar salad dressing.

For more recipes with anchovies, click here.

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