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Anchovies
Here's what we suggest you do with leftover anchovies
Updated November 6, 2012
Puttanesca pasta
Mash one fillet with a fork and sauté with garlic and olive oil. Add chopped tomatoes and simmer 5 min. Toss with penne and garnish with capers, black olives and parsley.
Salad secret
Squeeze one fillet through a garlic press and whisk into Caesar salad dressing.
For more recipes with anchovies, click here.
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