Healthy sundae
Whirl 3 frozen bananas with 1/4 cup almond butter and 1 tsp vanilla in a food processor until very smooth. Scoop into a bowl and top with toasted sliced almonds and hot fudge sauce.
Asian dressing
Whisk 1/4 cup almond oil, canola oil and rice vinegar and 2 tbsp honey. Drizzle on fresh baby spinach or salad greens.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
Subscribe to Chatelaine!
Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.