Just five ingredients? Believe it! Take three or four kitchen basics, match them with an everyday base, such as ground beef, eggs or chicken breasts, add a few spices and you've got the makings of a great-tasting dinner. Here's proof that you don't need a fully stocked cupboard and gourmet credentials to whip up delicious meals. We're serving up ten unbeatable options, from Peking chicken to Roasted curried salmon.
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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.