Use fresh herbs and spices to punch up a Thanksgiving classic into this savoury sidedish.

We never did the Sunday night roast thing when I was growing up. Far too traditional for my hippie parents, I think. So while I love the idea of creating a Sunday dinner tradition, I needed something with a little more personality than pot roast and this fit the bill

Five nibblies that won’t wilt, get soggy or end up with a bad case of the sweats

I have to be honest with you: I am writing this as the scones are in the oven and I don’t yet know if this recipe turned out. I wanted to offer warm, delicious White chocolate scones to my friend and her toddler who are stopping by very soon. The next 12 to 15 minutes will determine whether she is offered scones or some cookies extracted from a half-empty glossy blue plasticized container bag.