Page 327 | Recipes - Chatelaine

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Quick Weeknight Dinners

Total 10 min

Sunny shrimp skewers

Instructions Here's a preview to shrimp on the barbie. Skewer the shrimp, then oven-broil until lightly charred for a barbecue...

Total 10 min

Total 10 min

Mocha ice-cream terrine with fresh berries

Instructions It would be hard to find an easier, more elegant dessert than this make-ahead ice-cream terrine. If you're not a...

Total 10 min

Total 10 min

Lemony cheesecake

Instructions Thinner than most cheesecakes, this recipe bakes up quickly. The lemony tartness will more than satisfy, so serve...

Total 10 min

Total 15 min

Roasted citrus chicken with charred-tomato salsa

Instructions Now's the time to switch from long-simmered dishes to fresh tastes, such as salsa, that require less prep...

Total 15 min

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Total 10 min

Mango salsa

Instructions Fresh mango brightens a dinner plate, especially when spiced up in this tongue-teasing salsa developed by food...

Total 10 min

Total 15 min

Fresh dilled lemon salmon

Total 15 min

Total 15 min

Orange-chocolate pudding cups

Instructions This not-too-sweet pudding, adapted from Mario Batali's cookbook, Holiday Food (Random House), is a chocolate...

Total 15 min

Total 12 min

Succulent pork stir-fry with spring veggies

Instructions To keep pork tender and seal in its juices, we've treated it with a coating of cornstarch and egg white. The pork's...

Total 12 min

Total 10 min

Lyn's beef stir-fry

Instructions This simple-to-prepare dinner, a family favourite of Lyn Chua's, Chatelaine's Test Kitchen manager, will likely...

Total 10 min

Chatelaine Summer 2026 cover, featuring a woman biting into a burger.

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Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.